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Rich cuts like lamb shoulder or ribeye, for example, go well with robust red wines like Syrah or Cabernet Sauvignon. These wines have sufficient structure and tannislots game bonusns to balance the meat's rich flavors while adding depth of their own. However, lighter reds or white wines might go better with lighter cuts like pork tenderloin or chicken. A Pinot Noir's delicate fruitiness can bring out the flavors of roasted pork, while a crisp Sauvignon Blanc can offer a cool contrast to grilled chicken.

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These thematic components not only give the game more depth, but they also inspire players' imaginations and strategic thinking. Another creative strategy might be to assign bonus cards points according to their power or rarity. In this version, players would receive points for accomplishing particular goals pertaining to bonus cards or for successfully utilizing those cards in their melds. Players would have to strike a balance between using their bonus cards to the fullest & traditional melds, which could add another level of competition to this point system.