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However, leaner cuts, such as tenderloin or sirloin, are ideal for quick cooking techniques like pan-searing or grilling, which let their inherent flavors come through without beiindiluck - casino slots crash aviator downloadng overpowered by thick sauces. Also, the cuts that are preferred in particular dishes are frequently determined by regional preferences. Pork shoulder, for instance, is a common ingredient in pulled pork sandwiches in Southern barbecue culture because it retains its juicy texture over extended cooking times while absorbing flavors from marinades and rubs.

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